Meal catalogBulking

Egg Whites With Greek Yogurt & Mixed Berries

Nutrition (whole meal)

Calories
788 kcal
Protein
62.4g
Carbs
127g
Fat
9g
Fiber
16g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Separate egg whites and reserve yolks if needed.
  2. Boil egg whites until set, cool, peel and halve.
  3. Portion Greek yogurt into serving bowls or keep in containers.
  4. Spoon mixed berries into a bowl and halve kiwis if needed.
  5. Arrange egg whites, yogurt, berries and melon halves on plates and serve.

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