Meal catalogHigh protein

96/4 Ground Beef With White Rice & Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories
995 kcal
Protein
91g
Carbs
103g
Fat
23.4g
Fiber
8.6g
Meal type
lunch
Tag
High protein

Ingredients

Preparation

  1. Preheat oven and roast seasoned sweet potato wedges until tender and slightly charred.
  2. Cook white rice according to package directions and keep warm.
  3. Brown the 96/4 ground beef in a skillet until fully cooked, breaking into crumbles.
  4. Assemble rice on the plate, top with cooked ground beef, and arrange roasted sweet potato wedges alongside.

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